Please use this identifier to cite or link to this item: https://er.nau.edu.ua/handle/NAU/37873
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dc.contributor.authorYakovlieva, Anna-
dc.contributor.authorBoshkov, Vasilyi-
dc.date.accessioned2019-02-28T06:41:14Z-
dc.date.available2019-02-28T06:41:14Z-
dc.date.issued2018-
dc.identifier.issn978-609-476-138-6-
dc.identifier.urihttp://er.nau.edu.ua/handle/NAU/37873-
dc.descriptionProceedings of the 21th Conference for Junior Researchers ‘Science – Future of Lithuania’ TRANSPORT ENGINEERING AND MANAGEMENT, 4-5 May 2018, Vilnius, Lithuaniauk_UA
dc.description.abstractThe work is devoted to the investigation of low-temperature properties of alternative jet fuels mixed with bio-additives derived from rapeseed oil, methanol and ethanol. For the scope of this work modification of conventional jet fuel with bio-additives derived from rapeseed oil, methanol and ethanol were chosen to develop alternative jet fuels. The main low-temperature characteristics – freez-ing point and pour point of conventional jet fuel and three types of bio-additives were identified and compared with the requirements to conventional Jet A-1 fuel. The influence of bio-additives derived from rapeseed oil, methanol and ethanol on low-temperature characteristics of new jet fuels has been studied and explained. The necessity of studying new technologies is grounded. Mathematical depend-encies of freezing point and viscosity of alternative fuels on bio-additives content were proposeduk_UA
dc.language.isoenuk_UA
dc.publisherProceedings of the 21th Conference for Junior Researchers ‘Science – Future of Lithuania’uk_UA
dc.subjectjet fueluk_UA
dc.subjectalternative fueluk_UA
dc.subjectbio-addittiveuk_UA
dc.subjectrape oiluk_UA
dc.subjectlow-temperature propertiesuk_UA
dc.subjectfreezing pointuk_UA
dc.subjectpour pointuk_UA
dc.subjectviscosityuk_UA
dc.titleEXPERIMENTAL STUDY OF LOW-TEMPERATURE PROPERTIES OF ALTERNATIVE AVIATION FUELSuk_UA
dc.typeArticleuk_UA
Appears in Collections:Наукові матеріали співробітників кафедри екології (монографії, глави монографій)

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