Design of Biotechnological Industry Equipment
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Date
2016
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
НАУ
Abstract
The manual presents an overview of the principal technological equipment used in biotechnological production. The characteristics, field of application as well as advantages and shortcomings of different types of equipment are presented.
The manual is intended for students of Major 6.051401 Biotechnology.
Description
Навчальний посібник
Keywords
biotechnology, equipment, filtration, evaporation, fermentation, separation, drying, extraction
Citation
Design of Biotechnological Industry Equipment: Manual / O.O.Kuznetsova. – Kyiv: NAU-druk, 2016. – 152 p.