Design of Biotechnological Industry Equipment

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Date

2016

Journal Title

Journal ISSN

Volume Title

Publisher

НАУ

Abstract

The manual presents an overview of the principal technological equipment used in biotechnological production. The characteristics, field of application as well as advantages and shortcomings of different types of equipment are presented. The manual is intended for students of Major 6.051401 Biotechnology.

Description

Навчальний посібник

Keywords

biotechnology, equipment, filtration, evaporation, fermentation, separation, drying, extraction

Citation

Design of Biotechnological Industry Equipment: Manual / O.O.Kuznetsova. – Kyiv: NAU-druk, 2016. – 152 p.