Please use this identifier to cite or link to this item: https://er.nau.edu.ua/handle/NAU/37947
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dc.contributor.authorGoncharenko, Andriy Viktorovichen
dc.date.accessioned2019-03-01T17:06:26Z-
dc.date.available2019-03-01T17:06:26Z-
dc.date.issued2019-03-01-
dc.identifier.urihttp://er.nau.edu.ua/handle/NAU/37947-
dc.descriptionThus, mass specific heat – this is the heat capacity of a unit mass of a substance (1 kg).en
dc.description.abstractThe amount of heat which is necessary to be taken in into a body or withdrawn from it in order to change its temperature in 1 °C is called heat capacity. Heat capacity is calculated by the formula.en
dc.language.isoenen
dc.publisherNational Aviation Universityen
dc.subjectaircraften
dc.subjectengineen
dc.subjectpiston type engineen
dc.subjectgas turbine engineen
dc.subjectthermodynamic cycleen
dc.subjectthermodynamic processen
dc.titleAircraft engines. Lecture notes (first preliminary edition). Chapter 10. Heat capacitiesen
dc.typePreprinten
Appears in Collections:Aircraft engines

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