Comparative analysis of sources for chitosan obtaining

Please use this identifier to cite or link to this item: https://er.nau.edu.ua/handle/NAU/28926

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DC Field	Value	Language
dc.contributor.author	Васильченко, Ольга Анатоліївна	-
dc.contributor.author	Abramova, M.V.	-
dc.date.accessioned	2017-06-04T16:45:56Z	-
dc.date.available	2017-06-04T16:45:56Z	-
dc.date.issued	2015	-
dc.identifier.citation	Vasylchenko O.A. Comparative analysis of sources for chitosan obtaining / O.A. Vasylchenko, M.V. Abramova // Проблеми екологічної біотехнології. – 2015. – №1. Режим доступу:	uk_UA
dc.identifier.uri	http://er.nau.edu.ua/handle/NAU/28926	-
dc.description.abstract	The article highlights the properties and applications of biopolymers such as chitin and chitosan. Traditional sources of chitosan obtaining and problems of their application are reviewed. Alternative, more perspective sources for chitosan obtaining are proposed.	uk_UA
dc.language.iso	en	uk_UA
dc.subject	chitin	uk_UA
dc.subject	chitosan	uk_UA
dc.subject	marine organisms	uk_UA
dc.subject	mushrooms	uk_UA
dc.subject	microorganisms	uk_UA
dc.subject	insects	uk_UA
dc.title	Comparative analysis of sources for chitosan obtaining	uk_UA
dc.type	Article	uk_UA
dc.subject.udc	577.114.7	-
Appears in Collections:	Наукові праці співробітників кафедри біотехнології

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