Please use this identifier to cite or link to this item:
https://er.nau.edu.ua/handle/NAU/11609Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Юрченко, Віталіна Олександрівна | - |
| dc.date.accessioned | 2014-11-10T10:51:26Z | - |
| dc.date.available | 2014-11-10T10:51:26Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.uri | http://er.nau.edu.ua/handle/NAU/11609 | - |
| dc.description.abstract | In the article the features of sale at fair of foodstuff, their division into categories according to a place and a way of manufacturing are considered. The description of exhibition sweets and drinks also are shown. | uk_UA |
| dc.language.iso | uk | uk_UA |
| dc.subject | fair | uk_UA |
| dc.title | Traditions of food at fairs of Ukraine in second half XIX - the beginning of XX century. | uk_UA |
| dc.type | Article | uk_UA |
| Appears in Collections: | Наукові статті викладачів кафедри історії та документознавства | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Стаття В.О. Юрченко.doc | Основна стаття | 101 kB | Microsoft Word | View/Open |
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