Please use this identifier to cite or link to this item: http://er.nau.edu.ua/handle/NAU/11609
Title: Traditions of food at fairs of Ukraine in second half XIX - the beginning of XX century.
Authors: Юрченко, Віталіна Олександрівна
Keywords: fair
Issue Date: 2009
Abstract: In the article the features of sale at fair of foodstuff, their division into categories according to a place and a way of manufacturing are considered. The description of exhibition sweets and drinks also are shown.
URI: http://er.nau.edu.ua/handle/NAU/11609
Appears in Collections:Наукові статті викладачів кафедри історії та документознавства

Files in This Item:
File Description SizeFormat 
Стаття В.О. Юрченко.docОсновна стаття101 kBMicrosoft WordView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.