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Title: Traditions of food at fairs of Ukraine in second half XIX - the beginning of XX century.
Authors: Юрченко, Віталіна Олександрівна
Keywords: fair
Issue Date: 2009
Abstract: In the article the features of sale at fair of foodstuff, their division into categories according to a place and a way of manufacturing are considered. The description of exhibition sweets and drinks also are shown.
Appears in Collections:Наукові статті викладачів кафедри історії та документознавства

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