Browsing by Author "Havryliuk, Olesia"

Now showing 1 - 2 of 2

APPLICATION OF PLANT ESSENTIAL OILS FOR IMPROVING AIR QUALITY IN THE LECTURE-HALLS OF UNIVERSITIES
(Національний авіаційний університет, 2018-11-30) Bilyk, Tetiana; Lukianenko, Nataliia; Vityk, Karina; Havryliuk, Olesia
Purpose: The general goal of the article is to analyze air contamination of lecturer-halls by microorganisms and to investigate antimicrobial activity of plant essential oils for improvement of ecological state of indoor microflora. Methods: For determination of the total number of microorganisms and assessment of air microflora contamination, Sedimentation method (Koch’s Pour Plate method) was used. The colonies of microorganisms were calculated according to the V. Omelianskii rule. Statistical processing of data made on the Microsoft Office Exel (with adequacy 95%). Indicators of standard deviations were calculated by conventional procedures. The morphology of microorganisms was studied on microscope "Mikmed 2" (with zoom × 1500). The impact of plant essential oils on chosen strains of microorganisms (Staphylococcus aureus UCM B-904, Pseudomonas aeruginosa UCM В-907, Escherichia coli UCM B-906) was estimated with the help of disc-diffusion method. Results: The round, white, yellow with a matte or shiny surface and with a smooth edge of the colonies of microorganisms were identified during the investigation. By the morphological features, microorganisms were gram-negative bacilli or gram-positive cocci. It has been established that the efficiency of plant essential oils appears in small concentrations and during of its increasing it changes insignificantly. In the research of antimicrobial activity of essential oils with the help of disco-diffusion method, it has been determined that the essential oils of lavender and eucalyptus have antimicrobial activity against to all the strains investigated. Conclusions: It has been investigated that investigated essential oils (lavender, eucalyptus, and juniper) inhibit the microorganisms to increase in the concentrations 5-15 mcl/m3 and can be used as the effective method of air treatment. Based on the research, the essential oils of lavender and eucalyptus can be recommended to use after classes in the concentrations of 5 mcl/m3.
Increase in efficiency of hydrogen production by optimization of food waste fermentation parameters
(Lietuvos mokslų akademija, 2019) Ястремська, Лариса Сергіївна; Говоруха, В.М.; Таширев, О.Б.; Таширева, Г.Б.; Гаврилюк, О.С.; Бєлікова, О.Ю.; Iastremska, Larysa; Hovorukha, Vira; Tashyrev, Oleksandr; Tashyreva, Hanna; Havryliuk, Olesia; Bielikova, Olena
The aim of the work was to optimize the ratio of weight of solid (food waste) and liquid (water) phases in order to ensure high efficiency of molecular hydrogen synthesis and degradation of multi-component food waste. Assessment of the efficiency of fermentation process was carried out using colorimetric and potentiometric methods for pH and redox potential measuring, volumetric and chromatographic methods for volume and composition of gas investigation, and mathematical calculations for fermentation parameters determination. The dynamics of hydrogen fermentation of waste in the horizontal reactor using different ratios of solid (food waste) and liquid (water) phases was investigated. The optimization of the ratio of solid and liquid phases was shown to lead to the increase in efficiency of molecular hydrogen synthesis and destruction of waste particles. The ratio of solid and liquid phases 1:3 was determined to be optimal for the effective synthesis of hydrogen as well as for maximum waste decomposition. It provided effective hydrogen fermentation of multi-component food waste and allowed to rationally use material and technical resources. Obtained results are promising for further development of efficient industrial biotechnologies for waste destruction with the simultaneous synthesis of environmentally friendly energy carrier, i.e. molecular hydrogen.