Please use this identifier to cite or link to this item:
https://er.nau.edu.ua/handle/NAU/36351
Title: | Mathematical modelling and analysis of the mushroom drying process at the optimal temperature |
Authors: | Kubaychuk, Oksana Mazurenko, O Roman, T |
Keywords: | drying process |
Issue Date: | Feb-2016 |
Publisher: | Int. Journal of Engineering Research and Applications |
Citation: | International Journal of Engineering Research and Applications (IJERA). Vol. 6, Issue 2, - 2016., P. 67-72. |
Abstract: | To preserve food is used drying method. It was found experimentally that drying mushroom caps and legs should be conducted at temperatures close to 52,5°C and 55,5°C, accordingly. In this case, we can get the product of the highest quality. Statistically, we proved that the drying processes of mushroom caps are different for fixed levels of temperature (from 40° C to 80° C, by step 10° C). At the same time, at higher temperatures, the nature of the process changes abruptly. Based on the experimental data, the polynomial regression model was built. This model can used for estimating and forecasting a specific evaporation heat at the optimal temperature. |
Description: | To preserve food is used drying method. It was found experimentally that drying mushroom caps and legs should be conducted at temperatures close to 52,5°C and 55,5°C, accordingly. In this case, we can get the product of the highest quality. Statistically, we proved that the drying processes of mushroom caps are different for fixed levels of temperature (from 40° C to 80° C, by step 10° C). At the same time, at higher temperatures, the nature of the process changes abruptly. Based on the experimental data, the polynomial regression model was built. This model can used for estimating and forecasting a specific evaporation heat at the optimal temperature. |
URI: | http://er.nau.edu.ua/handle/NAU/36351 |
ISSN: | 2248-9622 |
Appears in Collections: | Наукові роботи співробітників кафедри прикладної математики |
Files in This Item:
File | Description | Size | Format | |
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IJERA_6_2_2016.pdf | 342.96 kB | Adobe PDF | View/Open |
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