Please use this identifier to cite or link to this item: https://er.nau.edu.ua/handle/NAU/28868
Title: Effect of prebiotics on lyzosymic activity of the Bacillus genus bacteria
Authors: Васильченко, Ольга Анатоліївна
Saveka, М.A.
Keywords: probiotics
synbiotics
lyzosymic activity
lactulose
Bacillus subtilis
Micrococcus luteus
growth inhibition zones
Issue Date: 2013
Citation: Vasilchenko O.A. Effect of prebiotics on lyzosymic activity of the Bacillus genus bacteria / O.A. Vasilchenko, M.A. Saveka // Проблеми екологічної біотехнології. - 2013. - №1. Режим доступу: http://ecobio.nau.edu.ua/index.php/ecobiotech/issue/view/213/showToc
Abstract: Beneficial effects on a host health of probiotic strains of spore-forming bacteria of the Bacillus genus in combination with prebiotic substance lactulose were investigated. The influence of prebiotic lactulose on the Bacillus subtilis 39 and Bacillus subtilis 51 lyzosymic activity were analyzed. The dependence of the growth inhibition zones extension on lactulose quantity introduced into cultural medium was displayed.
URI: http://er.nau.edu.ua/handle/NAU/28868
Appears in Collections:Наукові праці співробітників кафедри біотехнології

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